How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marybelle'S Polish Dill Pickles?

You need 11 ingredients. The key ingredients include: 1 pint small pickling cucumber, 1 teaspoon dill seed, 1 garlic clove, 1 sprig dill weed, pretty (optional), and more.

Is Marybelle'S Polish Dill Pickles suitable as general?

Yes, Marybelle'S Polish Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Marybelle'S Polish Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marybelle'S Polish Dill Pickles Recipe

Name: Marybelle'S Polish Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint small pickling cucumber; 1 teaspoon dill seed; 1 garlic clove; 1 sprig dill weed, pretty (optional); 4 coriander seeds; 1/2 teaspoon mustard seeds; 1 small bay leaf; 1/8 teaspoon hot pepper flakes; 1/2 cup white vinegar; 1/2 cup water; 1 1/2 teaspoons pickling salt

Try this homemade Marybelle'S Polish Dill Pickles recipe the whole family will love. Made with cucumber, dill, garlic and dill. Easy step-by-step instru…

This Marybelle'S Polish Dill Pickles relies on simple, everyday ingredients such as pint small pickling cucumber, dill seed, garlic clove and coriander seeds. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marybelle'S Polish Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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