Marybelle'S Polish Dill Pickles Recipe

Name: Marybelle'S Polish Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint small pickling cucumber; 1 teaspoon dill seed; 1 garlic clove; 1 sprig dill weed, pretty (optional); 4 coriander seeds; 1/2 teaspoon mustard seeds; 1 small bay leaf; 1/8 teaspoon hot pepper flakes; 1/2 cup white vinegar; 1/2 cup water; 1 1/2 teaspoons pickling salt

Servings: persons

1 pint small pickling cucumber
1 teaspoon dill seed
1 garlic clove
1 sprig dill weed, pretty (optional)
4 coriander seeds
1/2 teaspoon mustard seeds
1 small bay leaf
1/8 teaspoon hot pepper flakes
1/2 cup white vinegar
1/2 cup water
1 1/2 teaspoons pickling salt

1
["Wash and scrub cucumbers. Trim stem and blossom end. Leave small cucumbers whole, or slice into spears or sandwich slices as desired. All cucumbers in a jar should be similar in size and thickness.", "Add seasonings, except salt, to 1 pint wide mouthed jar. Pack firmly with cucumbers, leaving a 1/2"" headspace.", "Combine vinegar, water, and salt in a small sauce pan. Heat until boiling. Ladle into jar to cover cucumbers - again, leave a 1/2"" headspace.", "Seal jar with sterilized two piece cap, and process in a boiling water bath for 10 minutes (15 minutes for quarts).", "Wait 4-6 weeks before tasting to allow pickles to cure. Refrigerate after opening.", "(I laid out the recipe for a single pint of pickles to make the spices easier to list - you will want to scale this up to make a canner full)."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint small pickling cucumber, 1 teaspoon dill seed, 1 garlic clove, 1 sprig dill weed, pretty (optional), and more.

Yes, Marybelle'S Polish Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marybelle'S Polish Dill Pickles

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