White Chip Meringue Dessert Bars

1. 1

   FOR THE CRUST: Combine flour, powdered sugar and butter with pastry blender or 2 knives in medium bowl until crumbly.

2. 2

   Press evenly onto bottom of ungreased 13x9-inch baking pan.

3. 3

   Bake for 10-12 minutes.

4. 4

   FOR THE TOPPING: Sprinkle morsels and 1 cup nuts over hot crust.

5. 5

   Beat egg whites in small mixer bowl until frothy.

6. 6

   Gradually add brown sugar.

7. 7

   Beat until stiff peaks form.

8. 8

   Carefully spread meringue over morsels and nuts.

9. 9

   Sprinkle with remaining nuts.

10. 10

    Bake for 15-20 minutes or until golden brown.

11. 11

    Serve warm or cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.