Name: White Chip Chocolate Cookies
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2/3 c. baking cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. margarine, softened; 3/4 c. granulated sugar; 2/3 c. packed brown sugar; 1 tsp. vanilla extract; 1 (4 oz.) container Egg Beaters; 2 c. Nestle Toll House Premier white morsels

1

Combine flour, cocoa, baking soda and salt in small bowl. Beat margarine, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy.

2

Beat in eggs.

3

Gradually beat in flour mixture.

4

Stir in morsels.

5

Drop by well rounded teaspoonfuls onto ungreased baking sheets.

6

Bake in preheated 350u00b0 oven for 9 to 11 minutes.

7

Let stand for 2 minutes; remove to wire racks to cool completely.

8

Makes about 5 dozen cookies.

White Chip Chocolate Cookies

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