Ambrosia Cake Recipe Recipe

Name: Ambrosia Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box White Cake Mix; 2 box Orange Gelatin Pwdr; 1 c. Boiling Water; 4 x Large eggs; 3/4 c. Salad Oil; 1 can Crushed Pineapple; 1 box Powdered Sugar; 1 can Pineapple; 5 x Sections Mandarin Oranges; 1 x Maraschino Cherry Coconut

Servings: persons

1 box White Cake Mix
2 box Orange Gelatin Pwdr
1 c. Boiling Water
4 x Large eggs
3/4 c. Salad Oil
1 can Crushed Pineapple
1 box Powdered Sugar
1 can Pineapple
5 x Sections Mandarin Oranges
1 x Maraschino Cherry Coconut

1
Dissolve gelatin in warm water.
2
Cold a few min.
3
Add in gelatin to cake mix with all remaining ingredients.
4
Mix about 2 min on medium speed.
5
Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
6
Bake at 350 degrees for 30 to 45 min.
7
FROSTING:Combine, pineapple with powdered sugar.
8
Mix well and spread on warm cake.
9
Sprinkle coconut over pineapple.
10
Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

1350

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box White Cake Mix, 2 box Orange Gelatin Pwdr, 1 c. Boiling Water, 4 x Large eggs, and more.

Yes, Ambrosia Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ambrosia Cake Recipe

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