White Chip Brownies – a delicious recipe with flour, Baking Cocoa, baking powder, salt, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, cocoa, baking powder and salt in medium bowl.
2
Beat sugar, butter and vanilla in large mixer bowl.
3
Add egg one at a time, beating well after each addition.
4
Gradually beat in flour mixture.
5
Stir in1 1/2 cups morsels.
6
Pour into greased 9-inch-square baking pan.
7
Bake in preheated 350F oven for 25-30 minutes or until wooden pick inserted near center comes out slightly sticky.
8
Cool in pan on wire rack (brownies will sink in center when cooled).
9
Microwave remaining morsels in heavy-duty plastic bag on medium-high power for 30-45 seconds; knead.
10
Microwave at additional 10-20 second intervals, kneading until smooth, Cut tiny corner from bag; squeeze to drizzle over brownies.
11
Chill for 5 minutes.
12
Cut into squares.
796
kcal
Calories
44
g
Fat
93
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup Nestle Toll House Baking Cocoa, ¾ teaspoon baking powder, ¼ teaspoon salt, and more.
Yes, White Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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