White Chip Brownies

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease 13 x 9 x 2-inch baking pan.

3. 3

   Beat eggs in large bowl until foamy; gradually beat in sugar.

4. 4

   Add butter and vanilla; beat until blended.

5. 5

   Stir together flour, cocoa, baking powder and salt; add to egg mixture, beating until blended.

6. 6

   Stir in white chips.

7. 7

   Spread batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.

8. 8

   Cool completely in pan on wire rack.

9. 9

   Cut into squares.

No additional tips available.