Chicken And Corn Pudding

Name: Chicken And Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ears corn; 1 frying size chicken; 4 eggs; 3/4 c. margarine; 1 tsp. salt; 1 tsp. pepper; 1 1/2 c. cooked cut up chicken; 1 c. water; 1 (10 oz.) pkg. Birds Eye Deluxe broccoli florets; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 1/2 c. Minute rice; 1 Tbsp. grated Parmesan cheese; 2 tsp. oil; 1 Tbsp. dry sherry wine

Eats Now Editorial Team · Baking & Desserts

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Chicken And Corn Pudding – a delicious recipe with corn, chicken, eggs, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ears corn
1 frying size chicken
4 eggs
3/4 c. margarine
1 tsp. salt
1 tsp. pepper
1 1/2 c. cooked cut up chicken
1 c. water
1 (10 oz.) pkg. Birds Eye Deluxe broccoli florets
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/2 c. Minute rice
1 Tbsp. grated Parmesan cheese
2 tsp. oil
1 Tbsp. dry sherry wine

1
Brown chicken lightly in oil.
2
Add water, wine, broccoli and soup.
3
Bring to a full boil, separating broccoli pieces.
4
Stir in rice.
5
Cover, remove from heat and let stand 5 minutes.
6
Sprinkle with cheese.
7
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ears corn, 1 frying size chicken, 4 eggs, 3/4 c. margarine, and more.

Yes, Chicken And Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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