White Chilli - Vegan Recipe

Name: White Chilli - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 150 g prepared soy bean chicken (or other chicken substitute of your choice); 1 ¼ cups vegan chicken-style broth; 2 fresh jalapenos, deseeded and finely chopped; 2 teaspoons ground cumin; ½ teaspoon dried oregano; ½ teaspoon dried coriander; ⅛ teaspoon cayenne pepper; 2 (400 g) cans cannellini beans, drained and rinsed; 2 green onions, chopped; fresh coriander (to garnish)

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
150 g prepared soy bean chicken (or other chicken substitute of your choice)
1 ¼ cups vegan chicken-style broth
2 fresh jalapenos, deseeded and finely chopped
2 teaspoons ground cumin
½ teaspoon dried oregano
½ teaspoon dried coriander
⅛ teaspoon cayenne pepper
2 (400 g) cans cannellini beans, drained and rinsed
2 green onions, chopped
fresh coriander (to garnish)

1
Heat oil in a large saucepan over medium-high heat.
2
Saute onion and garlic for 5 minutes or until onion is translucent.
3
Add 'chicken' and saute until heated through.
4
Stir in the broth, jalapenos, cumin, oregano, dried coriander, and cayenne pepper.
5
Reduce heat, and simmer for 15 minutes.
6
Stir in the beans, and simmer for 5 more minutes, using your mixing spoon to smoosh some of the beans (this will help to thicken to chili).
7
Garnish with green onion and fresh coriander.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, minced, 150 g prepared soy bean chicken (or other chicken substitute of your choice), and more.

Yes, White Chilli - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chilli - Vegan

How did you like this recipe?

Frequently Asked Questions