How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili with Tempeh?

You need 12 ingredients. The key ingredients include: 8 ounces tempeh cut into 1 inch cubes, 1 1/2 cups onions chopped, 2 each garlic cloves minced, 1 3/4 cups vegetable stock or more if needed, and more.

Is White Chili with Tempeh suitable as soups & stews?

Yes, White Chili with Tempeh falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili with Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili with Tempeh Recipe

Name: White Chili with Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tempeh cut into 1 inch cubes; 1 1/2 cups onions chopped; 2 each garlic cloves minced; 1 3/4 cups vegetable stock or more if needed; 2 teaspoons ginger root fresh, minced; 3 cups mushrooms sliced; 1 teaspoon cumin ground; 1 1/2 teaspoons chili powder; 1/4 teaspoon cloves ground; 2 cups navy beans cooked; 1 cup green bell peppers chopped; 1 cup sweet red bell peppers chopped

White Chili with Tempeh

Eats Now Editorial Team · 353 kcal · Soups & Stews

White Chili with Tempeh – a delicious recipe with onions, garlic, vegetable stock, ginger root, mushrooms, cumin ground. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Chili with Tempeh

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