How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili with Tempeh?

You need 12 ingredients. The key ingredients include: 8 ounces tempeh cut into 1 inch cubes, 1 1/2 cups onions chopped, 2 each garlic cloves minced, 1 3/4 cups vegetable stock or more if needed, and more.

Is White Chili with Tempeh suitable as soups & stews?

Yes, White Chili with Tempeh falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili with Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili with Tempeh Recipe

Name: White Chili with Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tempeh cut into 1 inch cubes; 1 1/2 cups onions chopped; 2 each garlic cloves minced; 1 3/4 cups vegetable stock or more if needed; 2 teaspoons ginger root fresh, minced; 3 cups mushrooms sliced; 1 teaspoon cumin ground; 1 1/2 teaspoons chili powder; 1/4 teaspoon cloves ground; 2 cups navy beans cooked; 1 cup green bell peppers chopped; 1 cup sweet red bell peppers chopped

Warm up with this hearty White Chili with Tempeh recipe. Made with onions, garlic, vegetable stock and ginger root. Easy step-by-step instructions inclu…

This White Chili with Tempeh relies on simple, everyday ingredients such as tempeh cut into 1 inch cubes, onions chopped, each garlic cloves minced and ginger root fresh, minced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chili with Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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