Green Chile Stew

1. 1

   Place beef in large pot.

2. 2

   Add just enough water to cover.

3. 3

   Bring to a boil.

4. 4

   Cook, stirring, until browned and juices have evaporated, 1-2 hours.

5. 5

   In large saucepan, melt lard over medium heat.

6. 6

   Add onion and cook stirring, until soft, 8-10 minutes.

7. 7

   Add chiles and tomatoes with juice and boil gently.

8. 8

   Add tomato mixture to meat.

9. 9

   Stir in garlic, salt and pepper.

10. 10

    Reduce heat and simmer 1-2 hours or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.