How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili (Crock-Pot)?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/2 cubes, 1 medium onion, chopped, 1 ½ teaspoons garlic powder, 1 tablespoon vegetable oil, and more.

Is White Chili (Crock-Pot) suitable as soups & stews?

Yes, White Chili (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili (Crock-Pot) Recipe

Name: White Chili (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 cubes; 1 medium onion, chopped; 1 ½ teaspoons garlic powder; 1 tablespoon vegetable oil; 2 (15 1/2 ounce) cans great northern beans, rinsed & drained; 1 (14 1/2 ounce) can low sodium chicken broth; 1 (4 ounce) can green chilies, chopped; 1 teaspoon salt; ½ teaspoon ground cumin; 1 teaspoon oregano; ½ teaspoon pepper; ¼ teaspoon cayenne pepper; 1 cup nonfat sour cream; ½ cup whipping cream (I use heavy cream sub)

White Chili (Crock-Pot)

Eats Now Editorial Team · 560 kcal · Soups & Stews

White Chili (Crock-Pot) – a delicious recipe with chicken breast, onion, garlic, vegetable oil, great northern beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Chili (Crock-Pot)

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