How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili (Crock-Pot)?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/2 cubes, 1 medium onion, chopped, 1 ½ teaspoons garlic powder, 1 tablespoon vegetable oil, and more.

Is White Chili (Crock-Pot) suitable as soups & stews?

Yes, White Chili (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili (Crock-Pot) Recipe

Name: White Chili (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 cubes; 1 medium onion, chopped; 1 ½ teaspoons garlic powder; 1 tablespoon vegetable oil; 2 (15 1/2 ounce) cans great northern beans, rinsed & drained; 1 (14 1/2 ounce) can low sodium chicken broth; 1 (4 ounce) can green chilies, chopped; 1 teaspoon salt; ½ teaspoon ground cumin; 1 teaspoon oregano; ½ teaspoon pepper; ¼ teaspoon cayenne pepper; 1 cup nonfat sour cream; ½ cup whipping cream (I use heavy cream sub)

Warm up with this hearty White Chili (Crock-Pot) recipe. Made with chicken breast, onion, garlic and vegetable oil. Easy step-by-step instructions inclu…

This White Chili (Crock-Pot) relies on simple, everyday ingredients such as medium onion, chopped, garlic powder, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chili (Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions