Rack of Lamb with cherry balsamic sauce Recipe

Name: Rack of Lamb with cherry balsamic sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each rack of lamb; 1 tbsp olive oil; 1 tbsp minced garlic; 2 tbsp minced onion; 2 tsp lemon zest; 2 tsp orange zest; 1 juice of 1 lemon and juice of 1 orange; 1 tbsp minced fresh rosemary; 1 tsp minced fresh thyme; 2 tbsp minced italian parsley; 2 tbsp minced shallots; 1 tsp minced garlic; 1 cup fresh cherries pitted; 1 cup balsamic vinegar; 1 packages Knorr homestyle chicken broth; 1 tbsp butter; 1 tbsp minced fresh rosemary; 1 tbsp minced chives

Servings: persons

2 each rack of lamb
1 tbsp olive oil
1 tbsp minced garlic
2 tbsp minced onion
2 tsp lemon zest
2 tsp orange zest
1 juice of 1 lemon and juice of 1 orange
1 tbsp minced fresh rosemary
1 tsp minced fresh thyme
2 tbsp minced italian parsley
2 tbsp minced shallots
1 tsp minced garlic
1 cup fresh cherries pitted
1 cup balsamic vinegar
1 packages Knorr homestyle chicken broth
1 tbsp butter
1 tbsp minced fresh rosemary
1 tbsp minced chives

1
Mix together lamb marinade ingredients into a large ziploc bag and add lamb.
2
Toss to coat and refrigerate 3 hours to overnight
3
Preheat oven to 375 and remove lamd from marinade and season with salt and pepper
4
Roast lamb for 20 to 30 minutes until meat thermometer reads 130F for rare (recommended) remove lamb and cover with foil to rest 15 minutes.
5
Slice lamb between the bones and serve 3 to 4 chops per person
6
For Cherry Balsamic Sauce
7
Heat oil in medium sauce pan and saute garlic and shallots until tender
8
Add pitted cherries, rosemary, chives and cook for 1 minute, then add balsalmic and simmer to reduce until cherries are cooked and sauce is thickened
9
Finish sauce by adding tablespoon of cold butter

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 each rack of lamb, 1 tbsp olive oil, 1 tbsp minced garlic, 2 tbsp minced onion, and more.

Yes, Rack of Lamb with cherry balsamic sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb with cherry balsamic sauce

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