White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, diced; 2 tsp. olive oil; 1 onion, chopped; 3 cloves garlic, mined; 1 (18 oz.) can tomatillas (green tomatoes), drained and cut up; 1 (14 oz.) can tomatoes; 1 (10 oz.) can low sodium chicken broth; 1 (7 oz.) can chopped green chilies; salt and pepper to taste; 1/2 tsp. oregano; 1/4 tsp. cumin; 1/2 tsp. coriander seed, crushed or ground coriander; 2 (15 oz.) cans white kidney beans or Great Northern beans; juice of 1 lime or equivalent bottled juice

Servings: persons

1 lb. chicken breasts, diced
2 tsp. olive oil
1 onion, chopped
3 cloves garlic, mined
1 (18 oz.) can tomatillas (green tomatoes), drained and cut up
1 (14 oz.) can tomatoes
1 (10 oz.) can low sodium chicken broth
1 (7 oz.) can chopped green chilies
salt and pepper to taste
1/2 tsp. oregano
1/4 tsp. cumin
1/2 tsp. coriander seed, crushed or ground coriander
2 (15 oz.) cans white kidney beans or Great Northern beans
juice of 1 lime or equivalent bottled juice

1
Cook 1 pound chicken breasts, diced, in 2 teaspoons olive oil. Set aside.
2
Saute until tender onion and garlic.
3
Stir in tomatillas, tomatoes, chicken broth, green chilies, oregano, cumin and coriander.
4
Bring this to a boil, then reduce heat and simmer for 20 minutes.
5
Return chicken to pot.
6
Add white kidney beans and lime juice.
7
Salt and pepper to taste.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken breasts, diced, 2 tsp. olive oil, 1 onion, chopped, 3 cloves garlic, mined, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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