How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili For A Crowd ?

You need 20 ingredients. The key ingredients include: 1/2 cup olive oil, 1 1/4 pounds/800g chopped yellow onions, 2 pounds/1kg sweet Italian sausage, removed from casings and crumbled, 8 pounds/4kg mince beef, and more.

Is Chili For A Crowd suitable as soups & stews?

Yes, Chili For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili For A Crowd ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For A Crowd Recipe

Name: Chili For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 1/4 pounds/800g chopped yellow onions; 2 pounds/1kg sweet Italian sausage, removed from casings and crumbled; 8 pounds/4kg mince beef; 1 1/2 TBS ground black pepper; 2 cans (12oz/340g each) tomato paste; 2 TBS minced garlic; 3oz/5 TBS ground cuminseed; 4oz/6 TBS chili powder; 1/2 cup dijon mustard; 4 TBS salt; 4 TBS dried basil; 4 TBS dried oregano; 6 pounds/3kg tinned plum tomatoes drained; 1/2 cup of red wine; 1/4 cup lemon juice; 1/2 cup chopped fresh dill; 1/2 cup chopped fresh parsley; 3 cans (16oz/450g each); 4 cans (5 1/2oz/156g each)

Warm up with this hearty Chili For A Crowd recipe. Made with olive oil, yellow onions, sausage and mince beef. Easy step-by-step instructions included.

This Chili For A Crowd relies on simple, everyday ingredients such as olive oil, pounds/4kg mince beef, tbs ground black pepper and tbs minced garlic. It comes together quickly and makes 4 servings, at about 1530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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