Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 lb bacon ends; 1 lb smoked sausage; 1/2 onion, chopped; 1/2 green pepper, chopped; 1/2 cup celery, chopped; 1 cup okra , chopped; 3 Tomatoes, chopped; 1 cup Mushrooms, chopped; 1/2 cup squash, chopped; 1 cup corn; 1 can black beans; 4 cup chicken broth; 2 1/2 cup rice; 4 tbsp cajun seasoning; 1 Hot sauce ( as wanted )

Eats Now Editorial Team · 1842 kcal · Soups & Stews

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Jambalaya – a delicious recipe with ground turkey, bacon, sausage, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground turkey
1 lb bacon ends
1 lb smoked sausage
1/2 onion, chopped
1/2 green pepper, chopped
1/2 cup celery, chopped
1 cup okra , chopped
3 Tomatoes, chopped
1 cup Mushrooms, chopped
1/2 cup squash, chopped
1 cup corn
1 can black beans
4 cup chicken broth
2 1/2 cup rice
4 tbsp cajun seasoning
1 Hot sauce ( as wanted )

1
Brown turkey, set aside.
2
Fry bacon ends, set aside.
3
Cubed smoked sausage and brown.
4
Add onion , celery & peppers.
5
Cook til soft.
6
Add turkey and bacon to smoked sausage mixture.
7
Combine all remaining ingredients in a large pot with meat mixture.
8
Heat til boiling.
9
Cover and simmer 25-30 min.
10
Until rice is tender.

1842

kcal

Calories

Fat

135

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground turkey, 1 lb bacon ends, 1 lb smoked sausage, 1/2 onion, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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