White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth (4 cans); 5 cans Great Northern beans; 1 large finely chopped onion; 2 cloves garlic; 1 Tbsp. oregano; 1 Tbsp. cumin; 1/2 tsp. black pepper; 1/2 tsp. red pepper; 2 cans chopped green chilies; 4 c. cooked and chopped chicken; 1/2 lb. Monterey Jack cheese, grated; 8 oz. sour cream

Eats Now Editorial Team · 1801 kcal · Soups & Stews

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White Chili – a delicious recipe with chicken broth, beans, onion, garlic, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken broth (4 cans)
5 cans Great Northern beans
1 large finely chopped onion
2 cloves garlic
1 Tbsp. oregano
1 Tbsp. cumin
1/2 tsp. black pepper
1/2 tsp. red pepper
2 cans chopped green chilies
4 c. cooked and chopped chicken
1/2 lb. Monterey Jack cheese, grated
8 oz. sour cream

1
Combine first 9 ingredients and simmer 1 hour. Add chicken. Add Monterey Jack cheese, then add sour cream; let simmer 15 minutes.

1801

kcal

Calories

Fat

125

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chicken broth (4 cans), 5 cans Great Northern beans, 1 large finely chopped onion, 2 cloves garlic, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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