How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetables?

You need 6 ingredients. The key ingredients include: 10 ounces low-fat cream of mushroom soup, 1 lb frozen vegetables (a broccoli, cauliflower, carrot blend recommended), ½ cup of reduce-fat cheddar cheese, salt, to taste, and more.

Is Creamy Vegetables suitable as soups & stews?

Yes, Creamy Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetables Recipe

Name: Creamy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 ounces low-fat cream of mushroom soup; 1 lb frozen vegetables (a broccoli, cauliflower, carrot blend recommended); ½ cup of reduce-fat cheddar cheese; salt, to taste; pepper, to taste; dried basil

Creamy Vegetables – a delicious recipe with cream of mushroom soup, frozen vegetables, of reduce, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces low-fat cream of mushroom soup
1 lb frozen vegetables (a broccoli, cauliflower, carrot blend recommended)
½ cup of reduce-fat cheddar cheese
salt, to taste
pepper, to taste
dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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