How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. boned, skinned chicken breasts, cut in chunks, 16 oz. jar Old El Paso Thick and Chunky mild salsa sauce, 8 oz. Monterey Jack cheese with jalapeno peppers, grated, 1 Tbsp. olive oil, and more.

Is White Chili suitable as soups & stews?

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. boned, skinned chicken breasts, cut in chunks; 16 oz. jar Old El Paso Thick and Chunky mild salsa sauce; 8 oz. Monterey Jack cheese with jalapeno peppers, grated; 1 Tbsp. olive oil; 48 oz. jar Randall Great Northern beans; 2 tsp. cumin; 1 c. water

White Chili – a delicious recipe with chicken breasts, salsa sauce, cheese, olive oil, beans, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. boned, skinned chicken breasts, cut in chunks
16 oz. jar Old El Paso Thick and Chunky mild salsa sauce
8 oz. Monterey Jack cheese with jalapeno peppers, grated
1 Tbsp. olive oil
48 oz. jar Randall Great Northern beans
2 tsp. cumin
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Chili

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