White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried great northern beans; 1 Tbsp. olive oil; 2 med. onions, chopped; 4 cloves garlic; 3 (4.5 oz.) cans chopped green chilies, undrained; 2 tsp. ground cumin; 2 tsp. dried oregano; 6 c. chicken broth; 5 c. cooked chicken breast; 3 c. (12 oz.) shredded monterey jack cheese with jalapeno pepper; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 lb. dried great northern beans
1 Tbsp. olive oil
2 med. onions, chopped
4 cloves garlic
3 (4.5 oz.) cans chopped green chilies, undrained
2 tsp. ground cumin
2 tsp. dried oregano
6 c. chicken broth
5 c. cooked chicken breast
3 c. (12 oz.) shredded monterey jack cheese with jalapeno pepper
1/2 tsp. salt
1/4 tsp. pepper

1
Soak beans overnight, drain and set aside.
2
Saute onions till tender.
3
Add green chilies and the 3 spices, cook 2 minutes, stirring constantly.
4
Add beans and chicken broth, bring to a boil; cover, reduce heat and simmer 2 hours or until tender, stirring occasionally.
5
Add chicken, 1 c. cheese, salt and pepper. Bring to a boil, uncovered and reduce heat to simmer for 10 minutes stirring often.
6
To serve top with cheese.
7
Yields: 13 cups.

2030

kcal

Calories

Fat

Carbs

261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried great northern beans, 1 Tbsp. olive oil, 2 med. onions, chopped, 4 cloves garlic, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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