White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans navy beans; 2 (14 1/2 oz.) cans chicken broth; 1 c. water; 1 1/2 c. chopped onion; 1 clove minced garlic; 2 c. chopped cooked chicken breasts; 1 (4 oz.) can chopped green chilies; 1 tsp. ground cumin; 1/2 tsp. ground red pepper; 3/4 tsp. oregano; 3/4 c. shredded Monterey Jack cheese

Eats Now Editorial Team · 569 kcal · Soups & Stews

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White Chili – a delicious recipe with navy beans, chicken broth, water, onion, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans navy beans
2 (14 1/2 oz.) cans chicken broth
1 c. water
1 1/2 c. chopped onion
1 clove minced garlic
2 c. chopped cooked chicken breasts
1 (4 oz.) can chopped green chilies
1 tsp. ground cumin
1/2 tsp. ground red pepper
3/4 tsp. oregano
3/4 c. shredded Monterey Jack cheese

1
Combine beans, broth, water, onion and garlic in Dutch oven. Add chicken, chilies, cumin, oregano and red pepper.
2
Cover and cook 30 minutes.
3
Taste and adjust seasonings.
4
Spoon
5
into serving bowls; top each with cheese.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans navy beans, 2 (14 1/2 oz.) cans chicken broth, 1 c. water, 1 1/2 c. chopped onion, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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