White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large dry white beans; 2 whole chickens (3.5 lb. each); 2 qt. water; 1 medium size onion (whole); 2 medium size onions, chopped; 1 stalk celery; 1 carrot; 2 bay leaves; salt and black pepper to taste; 1/2 bunch parsley; 3 cloves garlic, minced; 1 (7 oz.) can whole green chiles, diced; 1 (28 oz.) can whole tomatoes, crushed; 2 tsp. cumin; 1 1/2 tsp. oregano; 3 Tbsp. chili powder; 1 to 2 jalapeno peppers, minced (optional); 2 Tbsp. salad oil

Servings: persons

1 lb. large dry white beans
2 whole chickens (3.5 lb. each)
2 qt. water
1 medium size onion (whole)
2 medium size onions, chopped
1 stalk celery
1 carrot
2 bay leaves
salt and black pepper to taste
1/2 bunch parsley
3 cloves garlic, minced
1 (7 oz.) can whole green chiles, diced
1 (28 oz.) can whole tomatoes, crushed
2 tsp. cumin
1 1/2 tsp. oregano
3 Tbsp. chili powder
1 to 2 jalapeno peppers, minced (optional)
2 Tbsp. salad oil

1
Wash beans and soak overnight in water to cover.
2
Drain. Prepare chicken stock by simmering chickens in 2 quarts water to which the whole onion, celery, carrot, parsley and bay leaves are added. Simmer until meat is tender. Remove chickens and cool. Remove meat and skin from bones and dice meat.
3
Strain broth and skim off fat.
4
Mix beans, chicken broth and 1 chopped onion. Cook until beans are just tender.
5
Heat oil in skillet. Add garlic and remaining chopped onion. Saute until tender and golden. Add this mixture and remaining ingredients to beans. Simmer 20 minutes. Add chicken and simmer 15 minutes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. large dry white beans, 2 whole chickens (3.5 lb. each), 2 qt. water, 1 medium size onion (whole), and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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