Green Chili Corn Cakes

1. 1

   About 15 minutes before serving:

2. 2

   In a medium bowl, mix the corn meal, flour, sugar, baking powder and salt.

3. 3

   With fork, stir in milk, egg and green chilies, just until mixture is moistened. (Batter will be slightly lumpy.)

4. 4

   In a 10-inch skillet over medium heat, add 1 tablespoon salad oil until hot.

5. 5

   Pour batter into skillet by scant 1/4 cupfuls, making a few corn cakes at a time. Cook until lightly browned on both sides.

6. 6

   Repeat, adding more oil if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.