How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 10 ingredients. The key ingredients include: 10 corn tortillas (uncooked), 1 small can sliced black olives, 1 can cream of mushroom soup, 1 can Ro-Tel tomatoes, crushed, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas (uncooked); 1 small can sliced black olives; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes, crushed; 1 can refried beans; 1 medium onion, diced; 1 1/2 c. shredded Cheddar cheese; 1 1/2 tsp. chili powder; salt and pepper to taste; 1 tsp. vegetable oil

Mexican Casserole

Eats Now Editorial Team · 763 kcal · Soups & Stews

Mexican Casserole – a delicious recipe with corn tortillas, black olives, cream of mushroom soup, Ro-Tel tomatoes, beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Casserole

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