White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 6 chicken breasts; 8 garlic cloves, minced; 1 cup chopped onion; 2 (10 ounce) cans chicken broth; 4 (12 ounce) cans navy beans; 8 ounces green chilies, canned; 2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon cilantro (although much better with fresh); ½ teaspoon red hot pepper; 2 teaspoons salt; monterey jack cheese; Club crackers

Eats Now Editorial Team · 925 kcal · Soups & Stews

Jump to Recipe

White Chili – a delicious recipe with olive oil, chicken breasts, garlic, onion, chicken broth, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons olive oil
6 chicken breasts
8 garlic cloves, minced
1 cup chopped onion
2 (10 ounce) cans chicken broth
4 (12 ounce) cans navy beans
8 ounces green chilies, canned
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon cilantro (although much better with fresh)
½ teaspoon red hot pepper
2 teaspoons salt
monterey jack cheese
Club crackers

1
Stove Top:.
2
saute first 4 until onion is clear and chicken is done.
3
heat together next 7 in a seperate pot and simmer 20 min.
4
mix in chicken and simmer 10 more minute.
5
Crock Pot:.
6
combine in crock pot and cook on low 7-9 hours high 3-4 hrs.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 6 chicken breasts, 8 garlic cloves, minced, 1 cup chopped onion, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Sauce
Chickpea and Winter Squash Soup
Copycat Beef Taco and Spices
Mexican Red Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy