Venus De Milo Soup Recipe

Name: Venus De Milo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped onion; fresh garlic; celery; 1 lb. ground beef; 1 large can defatted chicken broth; 4 c. water; 1 pkg. Lipton onion soup mix; 1 (14 1/2 oz.) can tomatoes or stewed tomatoes, blended or cut up small; 1 large pkg. frozen mixed vegetables of your choice; 1/2 c. orzo macaroni or any small macaroni of choice; 1 Tbsp. Worcestershire sauce (if desired)

Servings: persons

chopped onion
fresh garlic
celery
1 lb. ground beef
1 large can defatted chicken broth
4 c. water
1 pkg. Lipton onion soup mix
1 (14 1/2 oz.) can tomatoes or stewed tomatoes, blended or cut up small
1 large pkg. frozen mixed vegetables of your choice
1/2 c. orzo macaroni or any small macaroni of choice
1 Tbsp. Worcestershire sauce (if desired)

1
In large pot, saute onion, garlic and celery.
2
Add ground beef and brown.
3
Add chicken broth, water, onion soup mix and tomatoes. Simmer about 45 minutes.
4
Add vegetables.
5
Simmer 20 minutes longer.
6
Add macaroni.
7
Simmer 10 minutes longer.
8
You can also add Worcestershire sauce for added flavor.
9
When serving, sprinkle with grated Parmesan cheese.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chopped onion, fresh garlic, celery, 1 lb. ground beef, and more.

Yes, Venus De Milo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venus De Milo Soup

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