White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 chicken breasts, cubed; 1 cup onion, chopped; 2 tablespoons garlic, minced; 2 (4 ounce) cans green chilies, chopped; 2 teaspoons ground cumin; 1 ½ teaspoons dried oregano; ¼ teaspoon ground cloves; 3 (15 ounce) cans white beans, rinsed, drained; 3 (14 1/2 ounce) cans chicken broth; ¼ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 476 kcal · Soups & Stews

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White Chili – a delicious recipe with olive oil, chicken breasts, onion, garlic, green chilies, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
4 chicken breasts, cubed
1 cup onion, chopped
2 tablespoons garlic, minced
2 (4 ounce) cans green chilies, chopped
2 teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ teaspoon ground cloves
3 (15 ounce) cans white beans, rinsed, drained
3 (14 1/2 ounce) cans chicken broth
¼ teaspoon salt
¼ teaspoon pepper

1
heat olive oil medium-hight heat in large silver pot.
2
add onion and cook about 3 minutes.
3
stir in garlic, green chilis, cumin, oregano and cloves and cook another few minutes.
4
stire in the chicken broth, beans and chicken and simmer 20 to 30 minutes.
5
salt and pepper to taste.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 chicken breasts, cubed, 1 cup onion, chopped, 2 tablespoons garlic, minced, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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