How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Nachos?

You need 9 ingredients. The key ingredients include: 2-1/2 pounds ground beef, 3 cans (15 ounces each) tomato sauce, 2 cans (15 ounces each) pinto beans, rinsed and drained, 1 can (10 ounces) diced tomatoes and green chiles, undrained, and more.

Is Chili Nachos suitable as soups & stews?

Yes, Chili Nachos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Nachos Recipe

Name: Chili Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds ground beef; 3 cans (15 ounces each) tomato sauce; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 2 envelopes chili mix; 2 pounds Velveeta, cubed; 1 cup heavy whipping cream; 2 packages (16 ounces each) corn chips; Sour cream

Chili Nachos – a delicious recipe with ground beef, tomato sauce, pinto beans, tomatoes, chili mix, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-1/2 pounds ground beef
3 cans (15 ounces each) tomato sauce
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
2 envelopes chili mix
2 pounds Velveeta, cubed
1 cup heavy whipping cream
2 packages (16 ounces each) corn chips
Sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Nachos

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