White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 garlic cloves, finely chopped; 3 cups chicken broth; 2 tablespoons chopped fresh cilantro or ½ teaspoon ground coriander; 2 tablespoons fresh squeezed lime juice; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon red pepper sauce (Sarachi); 3 (15 ounce) cans great northern beans; 2 cups cooked chicken breasts, chopped; sour cream; shredded monterey jack cheese

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onion
2 garlic cloves, finely chopped
3 cups chicken broth
2 tablespoons chopped fresh cilantro or ½ teaspoon ground coriander
2 tablespoons fresh squeezed lime juice
1 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon red pepper sauce (Sarachi)
3 (15 ounce) cans great northern beans
2 cups cooked chicken breasts, chopped
sour cream
shredded monterey jack cheese

1
Heat oil in 4 quart pot over medium heat.
2
Cook onions and garlic, stirring occasionally, until onions are tender.
3
Stir in remaining ingredients except for chicken.
4
Bring to a boil and reduce heat.
5
Simmer uncovered for 20 minutes.
6
Stir in chicken and simmer until chicken is hot.
7
Top with shredded montery jack cheese and a dollop of sour cream before serving.

732

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 2 garlic cloves, finely chopped, 3 cups chicken broth, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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