How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 2 pounds lamb diced, 2/3 pound onions peeled and roughly chopped, 1 pound white cabbage chopped, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons oil; 2 pounds lamb diced; 2/3 pound onions peeled and roughly chopped; 1 pound white cabbage chopped; 3 medium carrots peeled and sliced; 1/3 pound celery diced; 1 pound potatoes peeled and sliced; 4 sprigs fresh flat leaf parsley chopped; 4 cups lamb stock

Irish Stew – a delicious recipe with oil, lamb, onions, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
2 pounds lamb diced
2/3 pound onions peeled and roughly chopped
1 pound white cabbage chopped
3 medium carrots peeled and sliced
1/3 pound celery diced
1 pound potatoes peeled and sliced
4 sprigs fresh flat leaf parsley chopped
4 cups lamb stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Irish Stew

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