White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken; 1 lb Italian sausage; 2 lbs sour cream; 1 large white onion, chopped; 1 bunch green onion, chopped; 2 large potatoes, peeled and cubed; 1 (15 ounce) can whole corn, drained; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can red beans, drained; 1 (15 ounce) can pork and beans, undrained; 10 -12 ounces diced green chilies, drained; 3 -4 tablespoons hot sauce (to taste)

Servings: persons

2 lbs chicken
1 lb Italian sausage
2 lbs sour cream
1 large white onion, chopped
1 bunch green onion, chopped
2 large potatoes, peeled and cubed
1 (15 ounce) can whole corn, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can red beans, drained
1 (15 ounce) can pork and beans, undrained
10 -12 ounces diced green chilies, drained
3 -4 tablespoons hot sauce (to taste)

1
Boil chicken in chicken broth until done, save stock, strain and set aside.
2
If using chicken with bones remove chicken from bones and cut into small cubes if using boneless, skinless breasts cut into cubes.
3
Brown up Italian sausage until no longer pink cool slightly and slice thinly.
4
Add to crock pot the chicken and sausage.
5
Add all of the other ingredients to the crock pot, stirring well to combine.
6
Using reserved chicken broth to keep to the consistency to your liking.
7
Cook 4-6 hours on low setting or more.
8
Serve over Corn bread and enjoy!
9
:-).

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken, 1 lb Italian sausage, 2 lbs sour cream, 1 large white onion, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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