White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 12 lb ground pork or 12 lb sausage meat; 6 garlic cloves, minced; 1 large bell pepper, chopped into bite size pieces any color; 2 cups white corn; 2 cups largely chopped onions; 6 diced tomatillos; 2 (19 ounce) cans white kidney beans; 1 (19 ounce) can navy beans; 1 (19 ounce) can chickpeas; 127 ml green chilies; 4 cups chicken broth; 4 tablespoons chili powder (more if you likeit hotter); green hot pepper sauce (to taste, I use several); ½ cup tapioca flour (for thickener at the end); ½ cup chicken broth (for thickener at the end)

Servings: persons

1 lb ground chicken
12 lb ground pork or 12 lb sausage meat
6 garlic cloves, minced
1 large bell pepper, chopped into bite size pieces any color
2 cups white corn
2 cups largely chopped onions
6 diced tomatillos
2 (19 ounce) cans white kidney beans
1 (19 ounce) can navy beans
1 (19 ounce) can chickpeas
127 ml green chilies
4 cups chicken broth
4 tablespoons chili powder (more if you likeit hotter)
green hot pepper sauce (to taste, I use several)
½ cup tapioca flour (for thickener at the end)
½ cup chicken broth (for thickener at the end)

1
In a frying pan - lightly brown the ground meats.
2
In your crock pot or dutch oven combine ALL the ingredients (except tapioca and last of the broth) including the cooked meat.
3
Cook on low in Crock pot for 7 - 8 hours or on very low heat for 3 - 4 hours in dutch oven.
4
Approximately 20 - 30 minutes before serving - mix the tapioca powder and chicken broth until combined - pour into the chili and stirr to thicken.
5
This method gives this recipe a very very low carb count.
6
Serve.

4785

kcal

Calories

304

Fat

120

Carbs

388

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground chicken, 12 lb ground pork or 12 lb sausage meat, 6 garlic cloves, minced, 1 large bell pepper, chopped into bite size pieces any color, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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