Slovenian Saurkraut Soup - Juha s Kislim Zeljem

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   ["In a large pot, place partially rinsed sauerkraut, beans, onions and garlic.", "Add the diced potatoes and weiners or sausages sliced into 1/4 inch slices.", "Add water to ""just"" cover, about 2 quarts (1900 ml) or so.", "Then, add the pepper, bay leaf and adjusting for salt later.", "Bring to a boil, then reduce the heat, taste and season with salt, and simmer for two hours, (the longer it cooks, up to about 5 hours, the better it tastes).", "When ready to serve, heat the cracklings or the bacon in a frying pan and sprinkle on top to serve."]

* Per serving · 4 servings · Values may vary.

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