Warm up with this hearty Slovenian Saurkraut Soup - Juha s Kislim Zeljem recipe. Made with sauerkraut, natural casing weiners, onion and bay leaf. Easy …
This Slovenian Saurkraut Soup - Juha s Kislim Zeljem relies on simple, everyday ingredients such as (448 grm). can sauerkraut, medium onion, chopped, large bay leaf and kidney or october beans. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026