White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion; 1 jalapeno, leave seeds for more heat; 2 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 12 lb ground turkey; ¾ cup water; 1 (15 ounce) can cannellini beans, drained and rinsed; kosher salt; black pepper

Servings: persons

1 tablespoon olive oil
1 small onion
1 jalapeno, leave seeds for more heat
2 garlic cloves
1 teaspoon dried oregano
1 teaspoon ground cumin
12 lb ground turkey
¾ cup water
1 (15 ounce) can cannellini beans, drained and rinsed
kosher salt
black pepper

1
Heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin.
2
Cook stirring occasionally until onions are translucent.
3
Add turkey and cook until it's no longer pink.
4
Add beans and water, bring to boil.
5
Mash some of the beans with a fork to get a thinker texture.
6
Reduce heat to medium and simmer until thick, maybe 5-10 minutes.
7
Season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.

2467

kcal

Calories

127

Fat

Carbs

305

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, 1 jalapeno, leave seeds for more heat, 2 garlic cloves, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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