How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Spicy Chicken and Coconut Soup?

You need 10 ingredients. The key ingredients include: ½ cup boneless chicken, thin strips, 1 ½ cups tender coconut water, 1 ½ cups moist coconut, 3 cups chicken stock, and more.

Is Soup Spicy Chicken and Coconut Soup suitable as soups & stews?

Yes, Soup Spicy Chicken and Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Spicy Chicken and Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Spicy Chicken and Coconut Soup Recipe

Name: Soup Spicy Chicken and Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup boneless chicken, thin strips; 1 ½ cups tender coconut water; 1 ½ cups moist coconut; 3 cups chicken stock; oyster mushroom, roughly sliced 5 large; 4 kaffir lime leaves; salt; 1 tablespoon fish sauce, sugar a pinch; 2 tablespoons lemon juice; 2 tablespoons fresh coriander leaves, chopped

Warm up with this hearty Soup Spicy Chicken and Coconut Soup recipe. Made with boneless chicken, tender coconut water, moist coconut and chicken stock. …

This Soup Spicy Chicken and Coconut Soup relies on simple, everyday ingredients such as tender coconut water, moist coconut, chicken stock and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soup Spicy Chicken and Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions