White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4; cup butter or margarine; 1; large onion, chopped (1 cup); 1; garlic clove, finely chopped; 4; cups 1/2-inch cubes cooked chicken or turkey; 3; cups chicken broth; 2; tablespoons chopped fresh cilantro; 1; tablespoon dried basil leaves; 2; teaspoons ground red chilies or Chili powder; 1/4; teaspoon ground cloves; 2; cans (15 to 16 ounces each ) great northern beans, undrained; 1; medium tomato, chopped (3/4 cup); Blue or yellow corn tortilla chips

Servings: persons

1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1
garlic clove, finely chopped
4
cups 1/2-inch cubes cooked chicken or turkey
3
cups chicken broth
2
tablespoons chopped fresh cilantro
1
tablespoon dried basil leaves
2
teaspoons ground red chilies or Chili powder
1/4
teaspoon ground cloves
2
cans (15 to 16 ounces each ) great northern beans, undrained
1
medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

1
1.
2
Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in
3
butter, stirring occasionally until onion is tender.
4
2.
5
Stir in remaining ingredients except tomato and tortilla chips. Heat to
6
boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve
7
with tomato and tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4, cup butter or margarine, 1, large onion, chopped (1 cup), and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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