Risotto Italien

1. 1

   In a large frying pan (with a lid) melt the butter.

2. 2

   Add mushrooms, onions, garlic and sautee until golden brown.

3. 3

   Combine the mushroom liquid, beef consomme and enough water to make 4 cups total in a separate saucepan.

4. 4

   Bring to a boil.

5. 5

   Add rice, parsley and salt to the sautee.

6. 6

   When the sautee is ready, add the liquid, cover and cook 25 minutes.

7. 7

   When ready to serve, top with cheese.

No additional tips available.