White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry navy beans; 3 c. heavy cahew milk; 3 c. chicken broth; 4 Tbsp. oil; 1 c. diced celery; 1 c. diced onion; 1/2 c. diced jalapeno pepper; 1 tsp. garlic puree or powder; 1 1/2 Tbsp. cumin; 1 Tbsp. salt

Eats Now Editorial Team · 749 kcal · Soups & Stews

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White Chili – a delicious recipe with dry navy beans, heavy cahew milk, chicken broth, oil, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry navy beans
3 c. heavy cahew milk
3 c. chicken broth
4 Tbsp. oil
1 c. diced celery
1 c. diced onion
1/2 c. diced jalapeno pepper
1 tsp. garlic puree or powder
1 1/2 Tbsp. cumin
1 Tbsp. salt

1
Cover beans with water and cook until soft.
2
Drain and add rest of the ingredients.
3
Simmer 1/2 hour, until vegetables are done. May be thickened, if desired.
4
(We were given this recipe by some vegetarian friends and it may look strange, but it is great!)

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry navy beans, 3 c. heavy cahew milk, 3 c. chicken broth, 4 Tbsp. oil, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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