How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili?

You need 12 ingredients. The key ingredients include: 1 lb. dried Great Northern beans, 2 lb. boneless chicken breasts, 2 (4 oz.) cans diced green chilies, 2 tsp. cumin, and more.

Is White Chili suitable as soups & stews?

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried Great Northern beans; 2 lb. boneless chicken breasts; 2 (4 oz.) cans diced green chilies; 2 tsp. cumin; 1/4 tsp. ground cloves; 3 c. shredded Monterey Jack cheese; 1 Tbsp. olive oil; 2 onions, chopped; 4 cloves garlic, minced; 1 1/2 tsp. oregano; 1/4 tsp. cayenne; 6 c. chicken stock

Warm up with this hearty White Chili recipe. Made with dried Great Northern beans, chicken breasts, green chilies and cumin. Easy step-by-step instructi…

This White Chili relies on simple, everyday ingredients such as dried great northern beans, boneless chicken breasts, cumin and ground cloves. It comes together quickly and makes 4 servings, at about 1908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1908

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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