White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 tsp. lemon pepper; 1 tsp. cumin seed; 4 chicken breast halves; olive oil; 1 clove garlic; 1 c. onions; 2 pkg. (9 oz. each) frozen white corn in a pouch, thawed; 4 (4 oz.) cans diced green chilies, not drained; 1 tsp. ground cumin; 2 to 3 Tbsp. lime juice; 2 (15 oz.) cans Great Northern beans, undrained

Eats Now Editorial Team · 364 kcal · Soups & Stews

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White Chili – a delicious recipe with water, lemon pepper, cumin, chicken, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
4 chicken breast halves
olive oil
1 clove garlic
1 c. onions
2 pkg. (9 oz. each) frozen white corn in a pouch, thawed
4 (4 oz.) cans diced green chilies, not drained
1 tsp. ground cumin
2 to 3 Tbsp. lime juice
2 (15 oz.) cans Great Northern beans, undrained

1
Mix water, 1 teaspoon lemon pepper and cumin seed in a large saucepan, heat to a boil.
2
Add chicken breast halves, reduce heat to low; cover and simmer until chicken is fork tender and juices run clear, 20 to 28 minutes.
3
Remove chicken from bones; cut into 1-inch pieces.
4
Return chicken to saucepan.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. water, 1 tsp. lemon pepper, 1 tsp. cumin seed, 4 chicken breast halves, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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