Spanish Style String Beans

Name: Spanish Style String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small bell pepper, diced; 1 small round onion, sliced; 1 stalk celery, sliced thin; 3/4 c. carrots, sliced 1/8 x 2-inch; 3/4 pkg. French-cut beans, frozen (16 oz.); 1 tsp. minced garlic; 1/4 tsp. oregano flakes; salt and pepper to taste; 1 (10 1/2 oz.) can Campbell's tomato soup; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 380 kcal · Soups & Stews

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Spanish Style String Beans – a delicious recipe with ground beef, bell pepper, onion, celery, carrots, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small bell pepper, diced
1 small round onion, sliced
1 stalk celery, sliced thin
3/4 c. carrots, sliced 1/8 x 2-inch
3/4 pkg. French-cut beans, frozen (16 oz.)
1 tsp. minced garlic
1/4 tsp. oregano flakes
salt and pepper to taste
1 (10 1/2 oz.) can Campbell's tomato soup
1 (8 oz.) can tomato sauce

1
Saute
2
beef
3
and garlic in 2 tablespoons oil on medium-high heat.
4
Add bell pepper, onion, celery, carrots and beans; stir-fry for
5
2
6
minutes.
7
Add
8
tomato soup, tomato sauce and oregano flakes.
9
Add
10
water
11
is
12
sauce
13
is too thick.
14
Simmer until carrots and beans are tender.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small bell pepper, diced, 1 small round onion, sliced, 1 stalk celery, sliced thin, and more.

Yes, Spanish Style String Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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