How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chile Con Queso?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons oil, 5 (4 ounce) cans chopped green chilies, 5 jalapenos, diced, and more.

Is White Chile Con Queso suitable as general?

Yes, White Chile Con Queso falls under the General category and is a great choice for this type of meal.

How do I store leftover White Chile Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chile Con Queso Recipe

Name: White Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons oil; 5 (4 ounce) cans chopped green chilies; 5 jalapenos, diced; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 cup water; 1 (4 ounce) jar diced pimentos (optional); 4 cups shredded monterey jack cheese (about 1 lb); 1/2 cup evaporated milk; tortilla chips

Try this homemade White Chile Con Queso recipe the whole family will love. Made with onion, oil, green chilies and jalapenos. Easy step-by-step instruct…

This White Chile Con Queso relies on simple, everyday ingredients such as large onion, chopped, oil, jalapenos, diced and black pepper. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chile Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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