Bourbon Glazed Ham

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   ["Wrap ham in aluminum foil and place in a lightly greased 13""x9"" pan.", "Bake at 325 degrees Fahrenheit for 2 hours.", "Remove ham from oven, and increase temperature to 450 degrees F.", "Unwrap ham, discard foil.", "Remove skin and excess fat from ham.", "Make 1/4-inch deep cuts in a diamond design, and insert cloves a 1-inch intervals.", "Brush ham evenly with 1/2 cup bourbon.", "Stir together remaining 1/4 cup bourbon, brown sugar, and dry mustard in a small bowl.", "Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks.", "Lightly baste with drippings; bake for 15 to 20 minutes or until meat thermometer registers 140 degrees and sugar has melted and formed a glaze.", "Let stand 15 minutes before slicing."]

* Per serving · 4 servings · Values may vary.

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