How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 11 ingredients. The key ingredients include: 2 lb. carrots, pared and thinly sliced, 1 large green pepper, chopped, 1 red onion, cut in thin slices, 1 (10 1/2 oz.) can tomato soup, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots, pared and thinly sliced; 1 large green pepper, chopped; 1 red onion, cut in thin slices; 1 (10 1/2 oz.) can tomato soup; 2/3 c. sugar; 2/3 c. red wine vinegar or cider vinegar; 1/4 c. oil; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper

Marinated Carrots – a delicious recipe with carrots, green pepper, red onion, tomato soup, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated Carrots

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