Chicken Bacon Ranch Fries Recipe

Name: Chicken Bacon Ranch Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Slices Bacon; 2 whole Medium Russet Potatoes; 3 Tablespoons Olive Oil; 1- 1/4 teaspoon Garlic Powder; 1- 1/4 teaspoon Onion Powder; 1/2 teaspoons Dried Dill; 1/2 teaspoons Kosher Salt; ⅛ teaspoons Cayenne Pepper; 1/2 cups Skinny Greek Yogurt Ranch Dip (see My TastyKitchen Recipe Box); 1 cup Shredded, Cooked Chicken; 1/4 cups Freshly Grated Sharp Cheddar Cheese; 1/4 cups Freshly Grated Mozzarella Cheese; 2 Tablespoons Freshly Chopped Chives

Servings: persons

4 whole Slices Bacon
2 whole Medium Russet Potatoes
3 Tablespoons Olive Oil
1- 1/4 teaspoon Garlic Powder
1- 1/4 teaspoon Onion Powder
1/2 teaspoons Dried Dill
1/2 teaspoons Kosher Salt
⅛ teaspoons Cayenne Pepper
1/2 cups Skinny Greek Yogurt Ranch Dip (see My TastyKitchen Recipe Box)
1 cup Shredded, Cooked Chicken
1/4 cups Freshly Grated Sharp Cheddar Cheese
1/4 cups Freshly Grated Mozzarella Cheese
2 Tablespoons Freshly Chopped Chives

1
Place rack in center of oven and preheat oven to 400 F. Line a large rimmed baking sheet with foil and set a baking rack on top.
2
Lay the strips of bacon flat on top of the rack, then bake until crisp, about 12-15 minutes, depending upon the thickness of your bacon.
3
Remove pan from oven.
4
Set bacon strips between two paper towels atop a dinner plate and pat dry.
5
When cool enough to handle, chop and set aside.
6
Increase oven temperature to 425 F.
7
Meanwhile, peel and cut the potatoes into 1/4 inch thick matchsticks.
8
Place them in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne.
9
Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer.
10
Bake 15 minutes, flip with a spatula, then bake an additional 10-15 minutes, until lightly crisp.
11
While the fries are baking, heat the ranch dip in a small saucepan or microwave-safe bowl, just until warm.
12
Toss with the chicken to coat it.
13
Remove fries from oven and top with the chicken, cheddar, mozzarella, and bacon.
14
Return to the oven until the cheese melts, 3-5 minutes.
15
Remove from oven and top with chives.
16
Serve immediately.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Slices Bacon, 2 whole Medium Russet Potatoes, 3 Tablespoons Olive Oil, 1- 1/4 teaspoon Garlic Powder, and more.

Yes, Chicken Bacon Ranch Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bacon Ranch Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions