How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steaks?

You need 9 ingredients. The key ingredients include: 1 lb. chuck-eye steak, 1 onion, cut in strips, 2 c. water, 1/2 tsp. black pepper, and more.

Is Chinese Pepper Steaks suitable as meat & poultry?

Yes, Chinese Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steaks Recipe

Name: Chinese Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck-eye steak; 1 onion, cut in strips; 2 c. water; 1/2 tsp. black pepper; 1 green pepper, cut in strips; 2 beef bouillon cubes or lean beef bouillon; 1 Tbsp. cornstarch, mixed with a little water; 2 to 3 Tbsp. oil; 1 Tbsp. soy sauce

Chinese Pepper Steaks – a delicious recipe with chuck-eye steak, onion, water, black pepper, green pepper, beef bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chuck-eye steak
1 onion, cut in strips
2 c. water
1/2 tsp. black pepper
1 green pepper, cut in strips
2 beef bouillon cubes or lean beef bouillon
1 Tbsp. cornstarch, mixed with a little water
2 to 3 Tbsp. oil
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pepper Steaks

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