White Chicken Pizza

1. 1

   Throw your chicken, shallots, salt/pepper, and garlic in a skillet and cook them up on medium heat.

2. 2

   Once they're cooked through, remove them from the heat. Roll out your dough and brush the olive oil across the top of your crust.

3. 3

   After putting on the oil, grab your chicken mixture and spread it evenly across the top of the pizza. Pop the basil on top of that.

4. 4

   Next up, spread the spinach.

5. 5

   Finally you'll sprinkle your cheese across the top. Add as much or as little suits your fancy.

6. 6

   Pop your finished pie into the oven set at 475 for about 9 minutes or until the cheese is bubbly and golden brown around the edges.

7. 7

   Pull it out and give it a minute or two to set up. Serve it up with a little parmesan, oregano, and red pepper for sprinkling.

* Per serving · 4 servings · Values may vary.

No additional tips available.