White Chicken Or Turkey Enchiladas Recipe

Name: White Chicken Or Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked chicken breasts (or equivalent turkey); 8 ounces low-fat cream cheese; 1 cup half & half light cream (or use cream); 1 teaspoon white vinegar; 1 1/2 teaspoons chili powder; salt and pepper; 4 ounces butter; 6 -12 corn tortillas; 8 ounces gruyere cheese; cayenne pepper (optional)

Servings: persons

2 cooked chicken breasts (or equivalent turkey)
8 ounces low-fat cream cheese
1 cup half & half light cream (or use cream)
1 teaspoon white vinegar
1 1/2 teaspoons chili powder
salt and pepper
4 ounces butter
6 -12 corn tortillas
8 ounces gruyere cheese
cayenne pepper (optional)

1
Section meat and mix lightly with cream cheese.
2
Form into logs about 1 inch in diameter and a little shorter than the diameter of your corn tortillas.
3
Stir salt, pepper, vinegar and chili powder into cream. If everyone you're serving like heat, add cayenne pepper to taste.
4
Melt butter. Coat both sides of a tortilla generously, then put a chicken/cheese log in the middle of a tortilla and roll up. Lay enchilada in pan (seam side down). Repeat for all tortillas and logs.
5
Cover enchiladas with cream mixture and slices of Gruyere.
6
Bake at 375 degrees until lightly browned, about 30 minutes. Note that cooking time is only approximate.
7
Using evaporated skim milk in place of the cream does not work well. If doubled, add 1 cup milk to cream rather than using 2 cups of cream.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cooked chicken breasts (or equivalent turkey), 8 ounces low-fat cream cheese, 1 cup half & half light cream (or use cream), 1 teaspoon white vinegar, and more.

Yes, White Chicken Or Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Or Turkey Enchiladas

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