Walnut And Zucchini Stuffed Chicken Recipe

Name: Walnut And Zucchini Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Parmesan cheese; 1/4 c. bread crumbs; 1/4 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. chopped walnuts; 1 1/2 c. shredded zucchini; 1/4 c. onion; 1/2 pkg. (10 oz. size) frozen spinach, thawed and squeezed dry; 1 Tbsp. butter; 2 Tbsp. cream (sour or heavy); 1 Tbsp. lemon juice; 4 chicken breast halves

Servings: persons

6 Tbsp. Parmesan cheese
1/4 c. bread crumbs
1/4 tsp. salt
1/2 tsp. black pepper
1 Tbsp. chopped walnuts
1 1/2 c. shredded zucchini
1/4 c. onion
1/2 pkg. (10 oz. size) frozen spinach, thawed and squeezed dry
1 Tbsp. butter
2 Tbsp. cream (sour or heavy)
1 Tbsp. lemon juice
4 chicken breast halves

1
Mix cheese, bread crumbs, salt, pepper and walnuts; set aside. Mix zucchini, onion and spinach in another bowl.
2
In skillet, melt butter and stir-fry zucchini mixture on medium-high heat until dry.
3
Remove pan from heat and stir in cheese mixture until thick.
4
Add cream and stir on low heat for 1 minute until creamy. Add lemon juice; taste and adjust seasonings.
5
Slide fingers under chicken skin and spread stuffing under skin on each breast.
6
Bake chicken, skin side up, in a lightly oiled baking dish for 15 minutes in 350u00b0 oven.
7
Baste skin with pan juices and bake 10 minutes more until skin crisps.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. Parmesan cheese, 1/4 c. bread crumbs, 1/4 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Walnut And Zucchini Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Zucchini Stuffed Chicken

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