White Chicken Lasagna Recipe

Name: White Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boneless skinless chicken I used a store bought rotisserie chicken; 14 ounces artichoke hearts chopped; 1/2 cup sun dried tomatoes Chopped, I used some packed in herbs and olive oil; 8 ounces mozzarella cheese Package, shredded; 1/2 cup Parmesan cheese grated; 16 ounces cream cheese softened; 1 cup milk or 1 1/2c. half & half; 1 tablespoon garlic minced; 2 tablespoons basil Chopped, I used the kind in a squeeze tube; 12 lasagna noodles cooked

Servings: persons

2 cups boneless skinless chicken I used a store bought rotisserie chicken
14 ounces artichoke hearts chopped
1/2 cup sun dried tomatoes Chopped, I used some packed in herbs and olive oil
8 ounces mozzarella cheese Package, shredded
1/2 cup Parmesan cheese grated
16 ounces cream cheese softened
1 cup milk or 1 1/2c. half & half
1 tablespoon garlic minced
2 tablespoons basil Chopped, I used the kind in a squeeze tube
12 lasagna noodles cooked

1
Combine the chicken, artichokes, tomatoes, 1 c. mozzarella and the Parmesan.
2
Beat the cream cheese, milk and garlic with a mixer until well blended and smooth, then stir in the basil.
3
Mix half of the sauce with the chicken.
4
Spread half of the remaining sauce in the bottom of a 13x9 baking dish: cover with 3 of the noodles and 1/3 of the chicken mixture.
5
Repeat layers of noodles and chicken two more times then top with the remaining sauce and mozzarella cheese.
6
Cover with foil and bake for 25 minutes or until heated through.
7
Remove the foil and place under the broiler until brown and gooey.
8
Remove from the oven and let stand for 5 minutes before cutting.

2221

kcal

Calories

Fat

234

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boneless skinless chicken I used a store bought rotisserie chicken, 14 ounces artichoke hearts chopped, 1/2 cup sun dried tomatoes Chopped, I used some packed in herbs and olive oil, 8 ounces mozzarella cheese Package, shredded, and more.

Yes, White Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Lasagna

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