White Chicken Enchiladas Recipe

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 12 Flour Tortillas; 2 cups Shredded Chicken; 3 ounces, weight Cream Cheese, Softened; 1/2 cups Chopped Onion; 1 can Cream Of Chicken Soup; 4 ounces, weight Can Chopped Green Chilies; 1/2 teaspoons Cumin; 1/2 teaspoons Salt; 1 cup Sour Cream; 1/2 cups Milk; 1 cup Monterey Jack Cheese

Servings: persons

1
Preheat oven to 350 degrees.
2
Combine chicken, cream cheese and onion.
3
Wrap chicken mixture into about 12 warmed tortillas.
4
Lay the enchiladas in a rectangular pan.
5
Combine soup, chilies, cumin, salt, sour cream, and milk.
6
A blender makes this sauce creamy and smooth, but is not necessary.
7
Pour soup mixture over enchiladas.
8
Cover with foil and bake for 30 minutes.
9
Remove foil, cover with monterey jack cheese, and return to oven until cheese is melted.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package 12 Flour Tortillas, 2 cups Shredded Chicken, 3 ounces, weight Cream Cheese, Softened, 1/2 cups Chopped Onion, and more.

Yes, White Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions